Tradition With Modern Elegant Style
The China Club Singapore was inaugurated on 19th May 2001. It forms part of the family of The China Clubs Hong Kong and The China Club Beijing, which have in the last ten years, become synonymous with the best of executive clubs.
The interior decoration is based on strong Chinese tradition.A Long March Bar offers the best of Singapore slings and other cocktails with dimsum and light meals served throughout the day.
Facilities
- Private Room
- Pavilion Room
- Long March Bar
Chef’s Recommendations
- Wok-fried King Scallop with Dried Scallop & Crispy Pickle
- Double-boiled Shark’s Cartilage Soup with Fish Maw, Whole Dried Scallop and Wintermelon
- Braised Superior Shark’s Fin with Egg White & Spinach Puree
- Baked Fillet of Sea Perch with Foie Gras Sauce
- Stir-fried Sliced Squid and Crispy Seaweed Crab Stick
- Grilled Crispy Eel with Honey Glazed
